This cookbook contains quick and easy vegetarian recipes that will appeal to everyone who enjoys grilled food and cooking outdoors - from marinades, sauces and relishes and what to cook with them, through to salads, dressings, breads and drinks that make the perfect accompaniment to a healthy outdoor meal. As well as over 150 delicious recipes, the book explains how to set up and then safely extinguish the barbecue, types of fuel and lighters, and the tools and equipment you will need.

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